|
Sep 27, 2024
|
|
|
|
2015-2016 Undergraduate Bulletin [Archived Catalog]
|
HTM 34100 - Cost Controls in Foodservice and Lodging Application of cost controls; development of cost reduction methods through management policy and decisions; examination of cost control techniques for food, labor, and supplies in addition to the emphasis on beverage management control.
Preparation for Course P: BUS A201.
Cr. 3.
|
|