Sep 27, 2024  
2015-2016 Undergraduate Bulletin 
    
2015-2016 Undergraduate Bulletin [Archived Catalog]

HTM 34100 - Cost Controls in Foodservice and Lodging


Application of cost controls; development of cost reduction methods through management policy and decisions; examination of cost control techniques for food, labor, and supplies in addition to the emphasis on beverage management control.

Preparation for Course
P: BUS A201.

Cr. 3.