HTM 31000 - Food and Beverage Operation Management

This course will allow students to understand restaurant and food service business models and master the essential principals of managing successful food and beverage operations. In a balanced approach of theory and practice students will learn to develop food and beverage production and service skills and understand the choices and opportunities available in this field. a special focus is placed on marketing, planning, cost control and guest satisfaction as well as developing the right ambiance and attitude that contributes to successful food preparation and service in a restaurant setting.

Preparation for Course
P: HTM 18100, HTM 21400, and FNN 20400.

Cr. 3.

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HTM 31000 - Food and Beverage Operation Management