Jun 27, 2024  
Undergraduate Bulletin 2010-2011 
    
Undergraduate Bulletin 2010-2011 [Archived Catalog]

FNN 20300 - Foods Selection and Preparation


Scientific principles and techniques in food preparation.

Preparation for Course
P: HTM 10000; C: HTM 19100.

Cr. 3.
Hours
Class 2, Lab. 3,
Notes
Credit not given for both FNN 203 and 205.